Spring is in the air! This cake was done for a meeting of a book club. A few days before, I decided to make lots of sugar daisies (and then ended up using only three). My style is a little more contemporary, so when I started putting all those flowers on it, it just didn't feel right. I decorated the sides with fondant shapes and edible pearls. Individually hand-rolled fondant balls created the bottom border. Inside, was white butter cake and a lemon buttercream filling, made from with my homemade lemon curd.
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