Sunday, October 25, 2009
Saturday, October 17, 2009
I was honored to be asked to make a Halloween cake to be raffled off at local fundraiser and decided on a not-too-scary ghosts & bats theme. The handmade ghost, pumpkin and tombstone, as well as the other decorations, were all made of fondant. Both cakes were filled with a creamy cookies & cream filling. The top tier was a classic white cake and the bottom tier was my signature dark chocolate cake.
Sunday, October 4, 2009
This little baby boy shower cake is three layers of fluffy classic white cake filled with chocolate buttercream. The blue/brown theme was created with vanilla fondant and dark chocolate fondant. The hand-made chocolate bow is highlighted with royal icing dots and matches the ribbon on the cake base. The buttons are a combination of chocolate fondant and vanilla fondant that was colored slightly darker than the base fondant to achieve a tone-on-tone effect.