Saturday, October 17, 2009


I was honored to be asked to make a Halloween cake to be raffled off at local fundraiser and decided on a not-too-scary ghosts & bats theme. The handmade ghost, pumpkin and tombstone, as well as the other decorations, were all made of fondant. Both cakes were filled with a creamy cookies & cream filling. The top tier was a classic white cake and the bottom tier was my signature dark chocolate cake.

Happy Halloween!

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